Meet the team.

Melanie Fearnley-Heath (Manager/Proprietor)

NNEB

Louisa Fearnley-McCoy (Manager/Proprietor)

NNEB

Amanda Doveston (Deputy Manager)

BTEC National Diploma

Charlene Greenwood (Deputy Manager)

NVQ Level 3

Claire Sudell (Senior Nursery Practitioner)

NNEB

Natasha Richardson (Nursery Practitioner)

NVQ Level 3

Sadia Kauser (Nursery Practitioner)

NVQ Level 3

Lauren May ( Apprentice Nursery Practitioner)

 

Mikala Hirst (Nursery Practitioner)

Level 3

Sara Cranney (Nursery Assistant)

Level 2

Jessica Lawrence (Nursery Assistant)

NVQ Level 2

Ofsted Quotes.

“The quality of teaching is good”

“Leadership & management is good”

“Children are settled and relaxed in a well organised environment”

Healthy Meals

The Importance of Nutrition

Fearnley Private Day Nursery has always elevated the importance of healthy eating, which is reflected in the nutritious, balanced meals that the nursery provides.

Fearnley Private Day Nursery is committed to delivering quality, balanced meals and snacks to all the children attending our nursery, and will continue to set the standard for food excellence at Fearnley Private Day Nursery and the childcare sector as a whole.

 

Sample Weekly Menu

Week 1 - Mid morning daily healthy snack is either, Honeydew Melon, Grapes, Oranges, Pears, or Pineapples.

Monday

Breakfast - Cereal, toast and milk.
Dinner - Cheese and potato pie with peas. Fruit yogurt. 
Teatime - Freshly made sandwiches, fruit and a cup of milk.

Tuesday

Breakfast - Cereal, toast and milk.
Dinner - Tuna pasta bake. Chocolate mousse.
Teatime - Pitta bread, crudités with dips, fruit and a cup of milk.

Wednesday

Breakfast - Cereal, toast and milk.
Dinner - Sausages, peas and creamy mash. Pear halves.
Teatime - Freshly made sandwiches, fruit and a cup of milk.

Thursday

Breakfast - Cereal, toast and milk.
Dinner - Macaroni cheese. Fruit cocktail.
Teatime - Toasted fruit loaf, fruit and a cup of milk.

Friday

Breakfast -Toast and milk.
Dinner - Fish fingers, Creamy mash and mixed vegetables. Jam roly poly and custard. 
Teatime - Cheese and biscuits, fruit and a cup of milk.